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5 Star

The author with the Blue Ice Yeti 50L backpack in Rocky Mountain National Park, Colorado. [Photo] Chris Wood

The Blue Ice Yeti 50L Pack: Small innovations that make an impact

Blue Ice is a small, relatively new company that started in a garage in Europe and now has a presence in North America. IFMGA/AMGA guide Mike Lewis has been using the Blue Ice Yeti 50L backpack, and aside from a few details that didn’t comply with his exact personal preferences, he liked it well enough to award it five stars.

Whitney Clark explores unknown terrain on a peak above Sphinx Lake in Kings Canyon, California, this past August. [Photo] Tad McCrea

Sterling Fusion Nano IX: A versatile rope that is light and dry

Whitney Clark takes the Sterling Fusion Nano IX along for some rugged granite adventures in Yosemite and the Sierra Nevada mountains. The 9mm rope can be used as a thick half-rope or a skinny single rope, and features Sterling’s new DryXP treatment, which exceeds the UIAA certification of less than 5 percent water absorption, keeping the rope light and durable in even the wettest conditions. Clark put those claims to the test and awarded the Fusion Nano IX five stars.

Mandi Franz explores the high country with Soleil the dog during an overnight trip on Independence Pass, Colorado. [Photo] Derek Franz

Good To-Go backcountry meals: Nutritious and as good as dehydrated recipes can get

Alpinist Digital Editor Derek Franz generally avoids the packaged, freeze-dried or dehydrated meals when he goes camping, but he sampled several Good To-Go meal varieties in the backcountry with his wife, and they agreed the recipes were the best they’d ever tried for this type of food. The meals were flavorful and nutritious, replenishing tired bodies after long days of playing in the mountains, but still had the usual drawbacks of dehydrated ingredients, such as texture and digestion. Five stars.